STUDIO 02

June 7, 2025

Not a café. Not an omakase.We created a format for coffee that's never existed.

What if we brewed tea from the skins of coffee cherries?

What if we turned carbonic fermentation into caviar — then carbonated it?

/// TARE INTERNAL LAB RECORD — STUDIO_02 DEPLOYMENT PHASE ///

ARCHIVE_LOG: TUILE_ESPRESSO_17
ENVIRONMENT: 72.4°F · 43% HUMIDITY
TEXTURE INDEX: 9.2
CRYSTALLIZATION EVENT: 18 SEC
STABILITY: VERIFIED
ITERATION: 3
STATUS: FORM LOCKED — ADOPTED FOR STUDIO 02

MOLDING_SPEC: V3.2 — FINAL RUN
MATERIAL: FOOD-GRADE SILICONE
CURE PROFILE: 6–7 HRS
THERMAL RANGE: ≤ 400°F
FLEX INDEX: 87%
EXPECTED LIFECYCLE: 4,500+ USES
STATUS: PRODUCTION INTEGRATED — STUDIO 02

DEVICE_ID: EXTRACTOR_X1
EXTRACTION RATE: 8g/sec
AROMA RETENTION: 91.3% VOLATILES
PRESSURE MODULATION: 1.5–2.1 BAR
FLOW: VARIABLE | ADAPTIVE
RELEASE STATUS: INTERNAL FINALIZATION
TARGET DEPLOYMENT: STUDIO 02 — Q4 LAUNCH

We're not elevating coffee.
We're creating a new category.
I'd love for you to experience it with us.

See you in the STUDIO,

— Chris

Creative Director, TARE

The Experience

Guests move through a progression of coffee-based courses, guided by narrative.

We showcase experimental techniques to create textures, forms, and flavors that haven't existed in coffee — until now.

The Setting

Set inside our all-white Midtown studio space — part gallery, part coffee R&D lab.

Exact location will be shared after booking.

The Details

ExperienceTARE STUDIO 02

DateJuly 12, 2025

Time11am - 12:30pm

Duration90 minutes

LocationMidtown Manhattan

Price$150

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